Dragos Seafood Restaurant: Fresh Oysters and Authentic Cajun Cuisine in New Orleans

This level of attentiveness made the dining experience even more enjoyable. Despite it being a busy evening, the food was served fast and efficiently, without compromising on quality. I highly recommend trying their signature charbroiled oysters. The atmosphere was perfect for a family-friendly meal, and the staff welcomed us with warm smiles and excellent service.

Drago’s coming to Margaritaville in Bossier

The city experienced the largest number of homicides in its recorded history in 2021, eclipsing the previous record set in 1993. Also in 1963, headlines across the country reported that African American musician Sam Cooke was arrested in Shreveport after his band tried to register at a “whites-only” Holiday Inn, where they planned to stay before performing in the city. The site selection committee, representing the wealthiest taxpayers in the city, unanimously agreed upon the Barksdale Field location. They destroyed buildings containing service records, a loss that later made it difficult for many to gain Confederate pensions from state governments.

“I am really excited to re-open in Baton Rouge and add Breakfast like our Original Metairie location,” says Tommy Cvitanovich, Owner. What started as a small restaurant now employs more than 400 dedicated staff members—each playing a vital role in upholding the Cvitanovich family legacy. The restaurant will occupy 7,319 sqft of 2nd generation space in Town Square.

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• The family-friendly atmosphere, excellent service, and amazing food make it a must-visit for seafood lovers in Bossier City.
• Providence Academy was established for African American students in the city.
• I opted for the shrimp po’ boy, and let me tell you, it was a flavor explosion—crunchy, juicy, and simply addictive!
• Firstly, I must say that THE PORT is a hidden gem in Bossier City when it comes to seafood.
• The seafood here is a delightful symphony of flavors and textures that could make even the pickiest of eaters weak at the knees.
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It was constructed by and owned by the city, which has been a controversial issue, and the subject of discussions about use of public funds. It features outlet shopping, several restaurants, a 14‑screen movie theater, a bowling complex, and Bass Pro Shops. The bureau maintains a comprehensive database of restaurants, accommodations, attractions, and events. The city hosts various riverboat gambling casinos, and, before Hurricane Katrina in 2005, was second only to New Orleans in Louisiana tourism. This severely affected the regional economy, and many companies cut back jobs or went out of business, including a large retail shopping mall (South Park Mall) which closed in the late 1990s. Shreveport was formerly a major player in United States oil business, and once hosted the Standard Oil of Louisiana offices, a branch of Standard Oil.

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Guests have praised the staff as kind and welcoming, with many highlighting the outstanding service provided by various team members during busy times. The atmosphere is refreshing, and the service is seamless and attentive, even for large groups. The company also has restaurants in Lake Charles, Metairie and Jackson, Mississippi.

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So, if you find yourself craving seafood that is both playful and professional, make your way to Kim’s Seafood & Po-Boy Bossier. And let’s not forget the wide wine selection on offer, perfect for pairing with your seafood feast. Every bite is a harmonious melody of flavors that will transport your taste buds to seafood paradise. As an expert seafood connoisseur, this place has truly impressed me with its delectable offerings.

Drago’s is in the process of negotiating a new location for its Baton Rouge restaurant, but does not have a final landing place at this time. BATON ROUGE — Drago’s Seafood Restaurant in Baton Rouge will be temporarily closing its doors later this month, the restaurant announced. As a matter of policy, BBB does not endorse any product, service or business. The Perkins Rowe locations will offer the 55-year-old chain’s charbroiled oysters and other Cajun and Creole staples. “After their lease was bought at the previous Baton Rouge location, the Drago’s family has been determined to return and reconnect with the city.” BATON ROUGE — Drago’s Seafood Restaurant is coming back to Baton Rouge with a new location in Perkins Rowe’s Town Square.

Overall, Drago’s Seafood Restaurant offers a dining experience that caters to a range of tastes and preferences, with many customers eager to return. Guests have reported a fantastic atmosphere and great service, making it suitable for various occasions, from casual dining to business meetings. Drago’s Seafood Restaurant, located within the Hilton New Orleans Riverside, is famous for its char-grilled oysters.

Drago’s boasts a mix of Cajun, Creole, and New Orleans style food. Drago’s describes their fare as a ‘mix of Cajun, Creole, and New Orleans style food.’ The original Drago’s opened in 1969 in Metairie, LA by Drago and Klara Cvitanovich. The new Margaritaville Bossier City location will be Drago’s seventh. Drago’s specialty is charbroiled oysters and now their bringing them to Margaritaville in Bossier City. No date was provided for when the new restaurant will open its door. The original location opened in Metairie back in 1969 by Drago and Klara Cvitanovich.

The Cvitanovich family’s post-Katrina emergency food distribution efforts, rooted in their firsthand experience of hunger during WWII, exemplify their commitment to serving others and fostering resilient bonds within their community. You might also want to check out the best seafood in Ho Chi Minh City. For a casual yet extraordinary seafood fix, Shane’s is definitely a must-visit. As soon as I stepped inside, I was greeted with the tantalizing aroma of perfectly seasoned seafood.

Shreveport (/ˈʃriːvpɔːrt/ SHREEV-port) is orlandeaux’s a city in the U.S. state of Louisiana. Opening times Drago’s Seafood Restaurant 777 Margaritaville Way in Shreveport. Is this Drago’s Seafood Restaurant establishment closed? The restaurant also offers several salad options and plenty of veggies under the ‘sides’ menu.

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